Archive for July, 2008

Halal site guides hungry Muslims

A website called zabihah.com is helping Muslims find markets and restaurants with halal products, prepared according to Islamic dietary law.

Shahed Amanullah is strolling through the isles of Halalco, a supermarket in Falls Church, Virginia, that specialises in halal products.

At the checkout, cashiers ring up groceries from across the Muslim world.

"I'm looking for things that sort of meet my very broad palate," says Mr Amanullah.

"I've got halal-spiced sausage. I've got Persian yogurt drink, and I've got Indian chutney."

Mr Amanullah's family is originally from southern India but he was raised in California.

Growing up, there were few halal markets near his home. But he watched as the Muslim community in the US expanded over the years.

"About five or six years ago, establishments started popping up that were catering to the Muslim community," he says.

"And several friends of mine and I started to try to hunt them down, and look at them, and we were really excited when something would come up, and we would tell our friends about it.

"So I decided, wouldn't it be a great idea to establish a website to tell people about them."

Readers' views

The result is zabihah.com, a free, searchable listing of halal markets and restaurants.

Zabihah is the Arabic word for "slaughtered" in the Islamic fashion.

Meat and poultry especially must be prepared in a particular way, to conform to Islamic law.

Halal products cannot contain pork or alcohol of any kind. Animals also have to be slaughtered by a mature and pious Muslim.

The main goal of halal butchering is to avoid any cruel or unnecessary suffering on the part of the animal.

On zabihah.com, Mr Amanullah invites readers not just to rate halal establishments, but to verify their authenticity.

People who post on the site have often gone so far as to speak with a restaurant's suppliers.

"I want my readers to be the eyes and ears for all the rest of us," he says.

"Before the site, people used to just take it for granted that things were done in the proper way, but consumer tastes are becoming more discerning.

"They're demanding quality and cleanliness, they want to know if you've passed health inspections, all different kinds of things."

Mr Amanullah does get angry e-mails from owners of halal markets and restaurants, who complain about bad reviews, and sometimes they even threaten lawsuits.

Global appeal

But zabihah.com has proven popular with Muslim consumers, and not just here in the US.

The website now features listings from Muslim communities across Western Europe.

"The Muslim community in the West is a very internet-savvy community, and that's enabled them and empowered them to take the market into their own hands and make the best of it," says Mr Amanullah.

Mr Amanullah's currently running his website as a non-profit concern. He makes just enough off of advertising to pay to keep zabihah.com going.

But he is now in business school, pursuing a Masters degree. He wants to expand his website by adding more products and services, not to mention more countries.

Clark Boyd is technology correspondent for The World, a BBC World Service and WGBH-Boston co-production

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Fatalities in the workplace increase

UK: Wales

Fatalities in the workplace increase

Construction is one of three industries in which most deaths occur

The number of deaths in the workplace in Wales increased last year, according to the Health and Safety Commission's annual report.

Figures for 1998/99 show 27 fatalities – an increase of four on the year before.


The industries in which most deaths occurred were agriculture, manufacturing and construction.

In one of the latest such cases, 42-year-old Jeff Williams from Newport in south Wales, was killed after the gantry he was working on collapsed on a motorway bridge.

The HSC report also shows that the number of major injuries suffered in the workplace has not changed significantly – latest statistics show there were 2,187 last year.

The HSC estimates that the cost to employers in Wales of occupational health is between £61-65m.

HSE director for Wales Terry Rose said the situation was "not good enough".

Speaking at the launch of the new phase of the HSE's Good Health is Good Business campaign he said "no one can or should say 'health and safety is not my responsibility'".

"I am disappointed in the fatal accident performance in Wales.

'Not good enough'

"Over the last five years there has been an average of one death every two weeks. It is not improving and it is not good enough.

"Inspectors are becoming impatient and that is reflected in the significant increase in the number of enforcement notices and prosecutions we are taking.

"Both have more than doubled in two years. However, the HSE alone cannot reduce the toll and we will continue to work with all key players in the health and safety system."

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Fine for nail served in curry

A restaurant owner has been ordered to pay out more than £5,000 after a one-inch (2.54 cm) nail was discovered in a takeaway meal.

A customer discovered the bent nail in a mouthful of chicken balti which, it is believed, was left uncovered while decorators worked in the restaurant in Wareham, Dorset.

Warish Ullah, 45, of the Rajpoot Tandoori Restaurant in North Street, had denied selling a dish which failed to comply with food safety requirements on 1 February, 2002.

At the end of a two-day hearing at Bournemouth Crown Court, he was fined £750 and ordered to pay £5,107 in prosecution costs.

'History of non-compliance'

The court heard that a Sandford Lane resident had telephoned the restaurant and ordered the meal which she collected and served up at home to her young daughter and a friend.

The friend was nearing the end of the meal when she discovered the nail in a mouthful of food.

A complaint was made to Purbeck District Council's environmental health section and officers carried out an inspection of the restaurant's food preparation area.

They found a decorator was renovating the ceiling of that part of the restaurant where there was food and foil meal containers without lids.

Glen Harding, Purbeck council's legal services manager, said: "The council thoroughly investigates food complaints but only prosecutes when it considers that is the most appropriate course of action in the circumstances.

"Given a previous history of non-compliance, the council considered it appropriate to prosecute.

"The court's judgement in this case vindicates that approach."

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Halal site guides hungry Muslims

A website called zabihah.com is helping Muslims find markets and restaurants with halal products, prepared according to Islamic dietary law.

Shahed Amanullah is strolling through the isles of Halalco, a supermarket in Falls Church, Virginia, that specialises in halal products.

At the checkout, cashiers ring up groceries from across the Muslim world.

"I'm looking for things that sort of meet my very broad palate," says Mr Amanullah.

"I've got halal-spiced sausage. I've got Persian yogurt drink, and I've got Indian chutney."

Mr Amanullah's family is originally from southern India but he was raised in California.

Growing up, there were few halal markets near his home. But he watched as the Muslim community in the US expanded over the years.

"About five or six years ago, establishments started popping up that were catering to the Muslim community," he says.

"And several friends of mine and I started to try to hunt them down, and look at them, and we were really excited when something would come up, and we would tell our friends about it.

"So I decided, wouldn't it be a great idea to establish a website to tell people about them."

Readers' views

The result is zabihah.com, a free, searchable listing of halal markets and restaurants.

Zabihah is the Arabic word for "slaughtered" in the Islamic fashion.

Meat and poultry especially must be prepared in a particular way, to conform to Islamic law.

Halal products cannot contain pork or alcohol of any kind. Animals also have to be slaughtered by a mature and pious Muslim.

The main goal of halal butchering is to avoid any cruel or unnecessary suffering on the part of the animal.

On zabihah.com, Mr Amanullah invites readers not just to rate halal establishments, but to verify their authenticity.

People who post on the site have often gone so far as to speak with a restaurant's suppliers.

"I want my readers to be the eyes and ears for all the rest of us," he says.

"Before the site, people used to just take it for granted that things were done in the proper way, but consumer tastes are becoming more discerning.

"They're demanding quality and cleanliness, they want to know if you've passed health inspections, all different kinds of things."

Mr Amanullah does get angry e-mails from owners of halal markets and restaurants, who complain about bad reviews, and sometimes they even threaten lawsuits.

Global appeal

But zabihah.com has proven popular with Muslim consumers, and not just here in the US.

The website now features listings from Muslim communities across Western Europe.

"The Muslim community in the West is a very internet-savvy community, and that's enabled them and empowered them to take the market into their own hands and make the best of it," says Mr Amanullah.

Mr Amanullah's currently running his website as a non-profit concern. He makes just enough off of advertising to pay to keep zabihah.com going.

But he is now in business school, pursuing a Masters degree. He wants to expand his website by adding more products and services, not to mention more countries.

Clark Boyd is technology correspondent for The World, a BBC World Service and WGBH-Boston co-production

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